Thai kitchen red curry paste takes the guesswork out of creating this restaurant inspired dish.
Thai kitchen green curry paste recipe shrimp.
Made with shrimp or try chicken or tofu and your family s favorite vegetables it s on the table for everyone to enjoy in 15 minutes.
The original recipe is perfection but sometimes i switch up using green curry paste instead of red curry and switch the veggies to add some variety.
Add the coconut milk and shrimp stock and bring to a boil.
This authentic green curry shrimp recipe takes 20 mins to make and tastes just like restaurants.
1 can 13 66 ounces thai kitchen gluten free unsweetened coconut milk.
1 3 cup vegetable or chicken stock 1 4 cup chopped basil leaves 2 to 3 tablespoons thai kitchen gluten free premium fish sauce.
Use as a stir fry seasoning a soup base or with coconut milk for a delicious thai curry.
I have made this several times with several variations red or green curry paste thai kitchen at walmart shrimp or chicken.
Thai kitchen green curry paste is a flavorful blend of lemongrass fresh green chili and spices including galangal.
I also use light coconut milk instead of full fat which tastes amazing and takes out 480 calories from the full recipe.
Serve with steamed rice or favorites such as chicken and pineapple fried rice pad thai and thai cucumber salad for a complete meal at home.
1 to 4 tablespoons thai kitchen gluten free green curry paste.
Add the curry paste lime leaves and fish sauce and cook stirring for 15 seconds.
1 can 13 66 ounces thai kitchen gluten free unsweetened coconut milk 1 to 2 tablespoons thai kitchen gluten free green curry paste.
I only use 1 2 tsp fish sauce 2t is too strong for us.
Delicious shrimp curry made with thai green curry paste.
1 teaspoon brown sugar 1 pound large shrimp peeled and deveined.