Thai Kitchen Green Curry Paste Vegan

This vegan green curry paste is made from a blend of thai spices hot peppers and fresh basil and cilantro.

Thai kitchen green curry paste vegan.

It whips up in minutes and can be used for seasoning your favorite thai curries. Use as a stir fry seasoning a soup base or with coconut milk for a delicious thai curry. Stir in coconut milk you can use low fat coconut milk if you want the curry to be skinnier. Making thai cuisine at home has never been easier.

Heat up oil in a heavy bottomed casserole dish on a low heat. Our gluten free green curry paste is suitable for vegan diets. Add in the chopped onion and cook until onion is slightly translucent about 8 minutes. Homemade curry paste is so much better than store bought and super easy to make.

Instructions mix coconut milk stock basil brown sugar green curry paste and salt in medium saucepan until well blended. Vegan thai green curry recipe vegan gluten free in a pan over medium high heat heat 1 tablespoon of the coconut oil. Bring to boil in medium heat. Combine all the ingredients green chillies coriander seeds cumin seeds peppercorns coriander leaves spring onions garlic ginger basil leaves and salt including the lemon grass into mini processor or a blender and grind them into a fairly smooth paste adding a little water if required.

Thai kitchen green curry paste is a flavorful blend of lemongrass fresh green chili and spices including galangal. Add curry paste to the hot oil and fry it off gently for 10 minutes stirring the entire time.